Encapsulated Flavors: A Flavorful Future for Processed Foods, Pharmaceuticals, and Personal Care
Executive Summary
The market for encapsulated flavors is poised to experience a value-based Compound Annual Growth Rate (CAGR) of 5.9%, resulting in a revenue increase from US$ 4,398.2 million to approximately US$ 7,005.0 million by 2033.
Encapsulated flavors Market are tiny flavor compounds encased in protective shells, safeguarding against factors like evaporation and oxidation. They outperform traditional flavorings with enhanced retention, extended shelf life, taste masking, and reduced volatility.
Growing awareness of the negative impacts of chemical additives fuels demand for natural, healthy products, focusing on the nutritional benefits of fruits and vegetables, such as antioxidants and lower risk of metabolic disorders.
These flavors allow natural, nutrition-preserving fruit and ...